Tabberer IPA 368
American IPA
Type: All Grain Date: 8/11/2014
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 255.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 250.00 l Brewhouse Efficiency: 81.50 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 84.9 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
50.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 86.2 %
5.00 kg White Wheat Malt (2.4 SRM) Grain 2 8.6 %
3.00 kg Cara-Pils/Dextrine (2.0 SRM) Grain 3 5.2 %
350.00 g Columbus (Tomahawk) [16.30 %] - Boil 60.0 min Hop 4 53.3 IBUs
300.00 g Centennial [9.70 %] - Boil 15.0 min Hop 5 13.5 IBUs
400.00 g Cascade [7.30 %] - Boil 5.0 min Hop 6 5.4 IBUs
200.00 g Motueka [7.00 %] - Boil 5.0 min Hop 7 2.6 IBUs
1.0 pkg Belgian Ale (White Labs #WLP550) [35.49 ml] Yeast 8 -
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 9 -
1.0 pkg San Diego Super Yeast (White Labs #WLP090) Yeast 10 -
1.0 pkg Vermont Ale Yeast (YeastBay/White Labs #WLP4000) Yeast 11 -
600.00 g Cascade [7.30 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
300.00 g Motueka [7.00 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs

Beer Profile
Est Original Gravity: 14.641 Plato Measured Original Gravity: 15.000 Plato
Est Final Gravity: 2.709 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 6.5 % Actual Alcohol by Vol: 6.8 %
Bitterness: 74.9 IBUs Calories: 577.3 kcal/l
Est Color: 3.8 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 58.00 kg
Sparge Water: 313.08 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 313.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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